Because, aviously…

This recipe for Sprinkle Cake belonged to my Grandmother.

As a heads up, it comes out a little sweet…so if you don’t like things too sweet, cut down accordingly!


1 3/4 c. Sugar
1/2 c. Oil
4 eggs
2 c. Flour
3/4 c. Orange Juice
2 1/2 tsp. Baking Powder
1 pkg. Vanilla Sugar
1/4 c. Chocolate Sprinkles

9X13 Pan

Preheat oven to 350.
Combine sugar, oil, eggs, flour, orange juice, baking powder, and vanilla sugar.
Pour into 9X13 pan.
Sprinkle the chocolate sprinkles over the top of the batter and swirl gently with a knife so that the sprinkles sink slightly into batter.
Bake for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

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